Pour the coffee into the prepared glasses. To the medium jar of a blender and blend for a minute. Stir together 4 teaspoon instant coffee powder, 2 tablespoon sugar, and 2 tablespoon warm milk in a small mixing bowl. Garnish two tall glasses by drizzling some chocolate syrup on the sides. It is an essential step to get frothy coffee.Ĭhocolate Syrup – Use it to garnish the serving glasses like in cafes. Ice Cubes – Throw in a few ice cubes while blending. You can replace it with chocolate ice cream if you like chocolaty coffee. Ice Cream – This homemade cold coffee recipe is super rich from the addition of vanilla ice cream. If you are making a vegan version, you can skip adding it. Milk Powder – Adding milk powder (dairy whitener) is optional but will add a creamy texture to your coffee. You can replace white sugar with brown sugar, coconut sugar, honey, maple syrup, agave nectar, or sugar-free substitutes like stevia or monk fruit. You can increase or decrease the quantity as per your liking. Sugar – I like to use granulated white sugar to sweeten my coffee. You can also use low-fat milk or skim milk to make healthier coffee, but the texture won’t be as creamy.įor a vegan version, replace dairy milk with non-dairy options such as almond milk, soy milk, coconut milk, oat milk, or any other vegan milk you prefer. Milk – For the creamiest version of coffee, use whole milk (full-fat milk). Use ¼ cup of these in place of coffee powder. Having said that, you can use any type of you like to make it – espresso shots, cold brew coffee, drip coffee, and filter coffee decoction work great. Instant coffee powder is also easily available, easy to use, and tastes delicious. If you are a coffee addict like me, here are some more coffee recipes for youĬoffee – I like to make this frothy cold coffee using instant coffee powder, and that’s how it is made in the cafes too. You can double or triple the recipe as per your requirements. This coffee shop style coffee recipe is vegetarian and gluten-free you can easily make it vegan. Think chocolate, hazelnut, caramel, cinnamon, etc. This recipe is the basic version, but you can play around with it and make new flavors. It comes together in just 5 minutes using a few simple ingredients, and it is much more economical to make at home too. I have been making this cafe-style cold coffee recipe for a very long time, and trust me it’s a notch better than most cafes you go to. It is a very popular beverage on almost all cafe menus and is a perfect drink to sip on hot summer days.Ĭold Coffee is creamy, rich, and sweet, and the frothy foam layer on top makes this drink super addictive. Jump to:Ĭafe Style Cold Coffee (Cold Coffee Shake, Cold Coffee Milkshake) is a creamy cold beverage with mainly five ingredients – instant coffee, cold milk, milk powder, vanilla ice cream, and sugar. It comes together in just 5 minutes, and you will love the foamy layer on top (vegetarian, gluten-free). Try this creamy, frothy Cafe-Style Cold Coffee at home using 4 simple ingredients.
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